When it comes to food and beverage purchasing management, Seva Procurement has often found both hotel and restaurant operators unfamiliar with how to construct the best purchasing programs for their operation. As purchasing management is a critical component of food cost control and overall hotel or restaurant profitability, these operators fail to maximize their potential food service or hote Read More »
Several of our previous restaurant cost control articles have been dedicated to the topic of recipe cost and menu development. This article will continue on that trend by examining the principles of menu engineering and how they can help improve restaurant profitability and food cost control. Today’s concept of menu engineering is a product of Michigan State University’s School of Hospitality Read More »
