HPS Blog

Lowering Food Cost Through Key Item Analysis

Posted by: Seva Procurement on Apr 24, 2014 at 5:40 pm |
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Restaurant cost control contains volumes of work relating to the food service cost control trifecta: food, labor and alcohol costs.  Read More »

Standard Accounting versus Cost Accounting

Posted by: Seva Procurement on Apr 24, 2014 at 5:37 pm |
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There is a critical difference between financial accounting and financial management/cost accounting, though this distinction is not always fully realized by some restaurant operators and managers.  Read More »

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