HPS Blog

Restaurant Line Check Template & Best Practices

Posted by: Seva Procurement on Apr 24, 2014 at 5:54 pm |

For those that have followed the food cost control articles previously published by Seva Procurement, you are probably aware that we attempt to cover a wide range of related topics.  We often run in to operators that are surprised that our articles don’t focus entirely on purchasing management as the key to food cost control, since this is the core focus of Seva Procurement.  We strongly believ  Read More »

Food Service Distributor Prime Agreement Negotiation Considerations

Posted by: Seva Procurement on Apr 24, 2014 at 5:53 pm |

When it comes to food and beverage procurement strategy, it is highly recommended that a restaurant, hotel or food service operation consider establishing a distributor prime agreement to manage their food service distribution costs.  The typical distributor prime agreement will require eighty percent of purchases to be made from the prime vendor, along with other contractual considerations tha  Read More »