Countless times, Seva Procurement has been engaged by food service operations of all sizes to help uncover the reasons behind apparent food cost control and profitability issues. When we begin to investigate potential causes, however, it often becomes quickly apparent that the primary problem is not with restaurant cost control practices, but rather with the restaurant inventory data and food Read More »
The past year has seen the emergence of many new food service distribution trends. Among these trends is the growing desire by restaurant owners and operators to gain access to the available pool of food service manufacturer rebates, along with the corresponding rise in food service buying groups. Unfortunately, this rising trend has often resulted in little more than frustration by all parti Read More »
