In this age of increased competition, reduced family budgets, slashed business travel and rising product costs; some operators may be tempted to think that they can’t afford to implement an employee accident prevention program. In fact, just the opposite is true. Read More »
If you have been in food service or hospitality management for a while, you have probably come across the cliché about managing a shift like a duck swims in water. The adage goes something like this: from above, a duck seems to effortlessly glide along the water, but if you look below the surface, you will see the duck feverishly paddling his little legs to navigate about. The lesson of the m Read More »
